Easy Steam Chicken

This steamed chicken is unquestionably delicious, and is popular in Southeast Asian countries... normally served as soon as chicken rice. We love it so much. It is enormously definitely easy to make.

The ingredient of Easy Steam Chicken

1. 2 skinless, boneless chicken breast halves
2. 1 cup salt
3. 2 tablespoons vegetable oil
4. 1 onion, finely chopped
5. 2 cloves garlic, finely chopped
6. 5 tablespoons spacious soy sauce
7. 2 tablespoons sesame oil
8. 2 sprigs roomy cilantro

The instruction how to make Easy Steam Chicken

1. Place chicken and salt in a bowl. Evenly smear salt into chicken. Refrigerate 30 minutes.
2. Rinse chicken and place in a pot fitted in the same way as a steamer basket over water. Bring water to a boil, and steam chicken until juices govern clear, practically 30 minutes.
3. Heat vegetable oil in a skillet more than medium heat. mix up in onion and cook until tender. blend in garlic, and cook very nearly 1 minute. mix up in soy sauce and sesame oil, and sever from heat. Scoop over the chicken to serve. gild in the same way as cilantro.

Nutritions of Easy Steam Chicken

calories: 408.1 calories
carbohydrateContent: 9.6 g
cholesterolContent: 60.8 mg
fatContent: 29.7 g
fiberContent: 1.4 g
proteinContent: 25.8 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 1381.6 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: